FOOD HEALTH INSPECTIONS
Safety and quality are the core of any service industry establishment and CHEF Safety Advisors can assist your team with this vital quality component. Food safety is a targeted, scientific discipline designed to influence food handling, preparation, and storage to create delectable entrees and prevent food-borne illness.
​
-
Detailed walkthrough of your establishment in the same manner as the DOH, where we identify and violations throughout your establishmet.
-
Industry "Best Practices" and solutions are given to reduce the possibility of violations occurring in the future.
-
Brief consultation at the end of every inspection where we review and discuss any concerns during our walk-through.
-
Detailed report including our notes, "Best Practices" and solutions​